Agrobio Industry
Topic 1
Food quality monitoring: selection, and traceability
Topic 2
The biology and physiology of molluscs and algae
Topic 3
Bacteria adaptation to the environment
Topic 4
Microorganism characterisation and selection for cheese-making
Topic 5
Mammal hormones and reproduction
Topic 6
Nitrogen transfer to natural and soilless crops
Topic 7
The microbiological quality of food
Topic 8
The sensory qualities and flavours of food
Topic 9
Technological innovation (products / process)
Topic 10
International documentary watch
     
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TOPIC 6

NITROGEN TRANSFERS TO NATURAL AND HYDROPONIC CROPS

Key words :
nitrogen, carbon, agrosystems, stable isotopes, fertilisation, nitrate, proteins, amino acids, fructan.

The nitrogen cycle is the very root of plant growth. Therefore, the study of the mechanisms throughout the plant explaining how the absorption of nitrogen is regulated, how the nitrogen is stored and used for growth is critical. The INRA Department of the Environment and Agronomy is conducting research to:
a) Uncover the mechanisms determining the efficient use of nitrogen to
b) Reduce the use of nitrogen inputs while
c) Minimising the nitrogen backflow into the environment
The relevant research involves

The characterisation of how roots absorb nitrate and ammonium; molecular and physiological studies of the regulations and signals involved

The quantification and analysis of nitrogen flow inside the plant (self-sowing fodder plants, the formation of reproductive tissue in rapeseed); detection of the different means of storage
The identification and characterisation of reserve proteins, the regulation of their synthesis/degradation (the impact of environmental and internal factors)
The modelling of nitrogen absorption in a rapeseed crop, and nitrogen enhancement for growth or storage
   
The Teams
The UMR INRA-UCBN of Physiology & Plant Biochemistry, particularly the Nitrogen teams and the Ecophysiology group muster 14 research teachers (4 Professors, 10 Senior lecturers), 3 INRA research scientists, 8 technical or administrative personnel, and 12 young researchers
   
Equipments
The UMR has the special equipment required for the culture of model species (mainly ray-grass, rapeseed, alfalfa, and clover) in controlled soilless conditions (greenhouse, controlled environment enclosures, microlysimeters), or in field-grown crops (lysimetry crops and experimental plots) and for the analysis of the nitrogen element and its mineral and organic derivatives (amino acids, amines, peptides, and proteins). The following equipment, among others, is available at the UMR for this purpose:
Isotope mass spectrometer and systems for the preparation of solid, liquid or gaseous samples for analyses, 13C, 34S and 18O
Organic mass spectrometer coupled to gas phase chromatography, MD800, Fisons (amino acids marked 15N)
Beckman liquid chromatography with fluorometry detector (polyamines, amino acids)
Dionex DX 100 liquid chromatography with electrolytic conductivity detector (anions and cations), refractive index detector (carbohydrates), or amperometric detector (fructan).
Bran Luebbe auto-analyser (NO3-, NH4+ and phosphate)
Investigator electrophoresis system, Millipore (proteins) and image analyser
Hoeffer electrophoresis system on agarose gel (DNA, RNA)
PCR Amplitron DNA amplifier system
   
Methods
The UMR develops experimental protocols appropriate for the study of the individual plant as well as for plant-plant (intra and interspecific) interactions typical of the situation of the crop. For instance, as part of the contracted research with INRA, the main methodological tools and available skills make the following possible:
The evaluation at different scales (cell, entire plant, stand in its environment) of the future of 15N or 13C marked nitrogen compounds or carbon compounds; details of their biochemical origin and the regulatory processes of their metabolism
The measurement of the effect of abiotic factors (temperature, length of photosynthesis, available N) or biotic factors (mycorrhization, root attacks) on the ability of the plant to absorb nitrogen or its enhancement in harvested tissue
Feasibility research concerning:
a) the use of plant compounds for biotechnology (enzymatic vectors, carbohydrate coating of medicinal substances, and so on)
b) the in vitro selection of vegetable species (cabbage, parsley, and so on) that are adapted to the local farming conditions
c) the set-up and development of industrial processes for agri-foodstuffs (preservatives for plant-based food, the enzymatic processing of plant products, and so on)
   
Contacts
For general technological or scientific information

M. OURRY
Institut de Biologie Fondamentale et Appliquée (IBFA)
Université de Caen Basse-Normandie
Esplanade de la Paix - 14032 Caen cedex
Tél : 33 (0)2 31 56 53
ourry@ibba.unicaen.fr

   
For economic or industrial information
Normandie Développement
57 avenue de Bretagne - BP 1083
76173 Rouen Cedex 1 - France
Tel : 33 (0)2 35 03 06 04 - Fax : 33 (0)2 35 03 07 86
ndrouen@normandydev.com